Restaurant Catedral del Vi
Our set meal
Starters (tasting menu format):
✓ Beet tartar with cheese and tropical fruit.
✓ Beef carpaccio with cured cheese and hazelnuts.
✓ Cod “brandada” with roasted bell pepper and candied artichokes.
✓ Egg cooked at low-temperature with truffle parmentier andshepherd’s bread crumbs with “chorizo”.
Mains (to choose):
✓ Beef cheek in red wine sauceand vegetables.
✓ Meatballs with cuttlefish.
✓ Duck confit with seasonal fruit compote.
✓ Cod fillet with tomato sauce and “xistorra”.
✓ Lamb at low temperature with baked potatoes (supplement 7,00€/person.
✓ Beef tenderloin with garnish (supplement 7,00€/person).
✓ Dessert cart .
Set meal: 26€/person
✓ It includes bread, water, white or red Modernista wine
+ Indià (DO Terra Alta) supplement 1€ per person.
+ Gamberro (DO Terra Alta) supplement 18€ per bottle.