Restaurant Catedral del Vi

The old olive hall, situated in the left nave, currently houses the Restaurant la Catedral del Vi. Fran López, chef of Villa Retiro Restaurant and Xerta Restaurant, each one star Michelin establishments, is the guiding light of the restaurant.

Opening Hours

Open Saturdays, Sundays and Public Holidays from 13:00h to 16:00 hrs. On other days the restaurant opens for special group bookings for lunch and supper. From July 16 to September 15, the Catedral del Ví restaurant will be open from Tuesday to Sunday from 1pm to 4pm.

Chef Fran López

Signature cuisine under the guiding hand of Chef Fran López. Cuisine prepared with predominantly seasonal and proximity produce.

Our set meal

Our set meal comprises 4 starters to share + main course to be chosen from 6 options + dessert + bread, wine and water for just 26€/person. Our children’s meal comprises 2 dishes + dessert for 15 €/child or 1 dish + dessert for 8.50 €/child.

Starters (tasting menu format):

✓ Shrimp carpaccio with vegetables with vinaigrette dressing.
✓ Grilled octopus with steamed potatoes and paprika.
✓ Melon drum with ham.
✓ Egg cooked at low temperature with “migas del pastor” and roasted onion cream.

Mains (to choose):

✓ Duck confit with seasonal fruit.
✓ Meatballs with cuttlefish and shrimp.
✓ Mellow beef stew with garnish.
✓ Fresh market fish (depending on market).
✓ Beef steak with garnish (extra cost €7).
✓ Young lamb at low temperatura with baked potatoes (extra cost €7).


✓Dessert cart .


Set meal: 26€/person

✓ It includes bread, water, white or red Modernista wine

+ Indià  (DO Terra Alta) supplement 1€ per person.
+ Gamberro (DO Terra Alta) supplement 18€ per bottle.


We offer unique settings for your event, for example, under the parabolic arches of the main naves.