Restaurant Catedral del Vi
Our set meal
Starters (tasting menu format):
✓ Goat cheese salad with pickled vegetables.
✓ Crunchy roll with prawns and mushrooms.
✓ Grilled octopus with candied potatoes and smoked paprika mayonnaise.
✓ Potato parmentier with truffle and egg cooked at low temperature.
Mains (to choose):
✓ Oven-roasted pork knuckle with garnish.
✓ Duck confit with seasonal fruit.
✓ Stuffed pork cheek, pumpkin puree and ham diced
✓ Stuffed jowl of pork, summer vegetables and cubed ham.
✓ Eel “Suquet” (Eel in its own juice).
✓ Sirloin steak with garnish (extra cost 7€)
✓ Young lamb at low temperature with baked potatoes (extra cost 7€)
✓ Dessert trolley.
✓ Seasonal fruit and ices.
Set meal: 26€/person
✓ Incudes: bread, water, white or red modernista wine.
+ Indià (DO Terra Alta) supplement 6€ per bottle.
+ Gamberro (DO Terra Alta) supplement 18€ per bottle.