Restaurant Catedral del Vi
Our set meal
Starters (tasting menu format):
✓ Cod carpaccio with basil oil and tomato.
✓ Marinated breaded chicken wings with cream of aubergine.
✓ Barbequed octopus with potato preserve and red pepper mayonnaise.
✓ Maize textures with slow cooked egg and spicy oil.
Mains (to choose):
✓ Roast knuckle of pork with baked apples.
✓ Duck Confit with fruit compote.
✓ Eel in gravy.
✓ Stuffed jowl of pork, summer vegetables and cubed ham.
✓ Fish fresh from the quayside (as per market).
✓ Fillet of beef with garnish (supplement 7€).
✓ Slow cooked kid with roast potatoes (supplement 7€).
✓ Dessert trolley.
✓ Seasonal fruit and ices.
Set meal: 26€/person
✓ Incudes: bread, water, white or red modernista wine.
+ Indià (DO Terra Alta) supplement 6€ per bottle.
+ Gamberro (DO Terra Alta) supplement 18€ per bottle.