Enjoy a culinary journey at La Catedral del Vi, guided by Fran López, chef of the Michelin-starred restaurant Villa Retiro, who oversees the restaurant’s cuisine. A place where architecture, wine, and gastronomy come together in perfect harmony.
Each dish reflects the essence of Terra Alta: locally sourced ingredients, house wines, and a presentation that honors the character of the iconic building that hosts us. The culinary experience thus becomes a sensory journey, enhanced by the majesty of the modernist space and the winemaking heritage that surrounds it.
Consulting Chef at La Catedral del Vi
With over 22 years of experience in the restaurant industry, chef Fran López is at the helm of the Villa Retiro Restaurant.
In 2009, he became the fourth youngest chef in the world to earn a Michelin star at just 25 years old. Today, he continues to gain prestige in the Spanish gastronomic scene.
Modernista Celler is a business project that emerged in 2010 from the passion for hospitality and gastronomy of brothers Joaquim and Fran López Gilabert.
The Cathedral of Wine in Pinell de Brai is a Modernist cooperative building from the early 20th century, designed by Cèsar Martinell, a direct disciple of Antoni Gaudí.
C/ Pilonet 8
43594 Pinell de Brai
Terres de l’Ebre
Tel: +34 977426234
bodega@catedraldelvi.com
www.catedraldelvi.com
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