Wines that capture the essence of Terra Alta

Our wines reflect the unique character of Terra Alta, a region of contrasts, altitude, and intense light.
The Grenache, the emblematic grape of the area, gives rise to fresh, elegant, and Mediterranean wines, crafted with respect for the vineyard and its environment.

Gamberro

Gamberro Blanc and Gamberro Negre are wines made from old vines over 50 years of age.
Aged in French oak barrels (Negre) and concrete eggs (Blanc), they complete their maturation in the bottle until reaching their optimal moment. Both stand out for their balance, roundness, and persistence, reflecting the elegance and character of the old vineyard.

Gamberro Blanc

Persistent, mineral, and slightly toasted.

Straw yellow color with golden reflections, clean and bright. On the palate, it is glyceric and unctuous, with marked acidity and persistence. A lingering milky finish. Herbal and fennel notes give way to ripe tropical fruits with subtle hints of fine woods.


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Gamberro Negre

Elegant, balanced, round, and persistent.

Deep in color with a garnet background and ruby highlights. Bluish rim and very bright in the glass. Elegant on the palate, it has balanced tannins and a broad structure — round and persistent, with nuances of ripe fruit and delightful acidity.


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Torreó de l'Indià

Torreó de l’Indià Blanc and Negre come from vineyards between 35 and 65 years old. The Blanc is aged on lees for 6 months, while the Negre spends 6 months in second- and third-use French oak barrels. These are gastronomic, fresh, and expressive wines that preserve all the fruit and stand out for their pronounced minerality.

Torreó de l’Indià Blanc

Gastronomic, full-bodied, and persistent.

Greenish-yellow color, clean and bright. On the palate, it is broad and unctuous, with marked acidity and persistence. Nuances of fennel and other herbs, along with pear and some tropical fruits.


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Torreó de l’Indià Negre

Fresh, fruity, mineral, and spicy.

Bright ruby-red color with long legs. On the nose, aromas of black and ripe red fruits, pepper, tomato jam, and balsamic touches. Fresh entry on the palate, with good acidity. Mineral and spicy notes, light toast, and a long finish.


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Modernista

Modernista Blanc and Negre come from our youngest vineyards, between 5 and 35 years old. They are the youngest in our wine range, with a balanced profile that highlights the fruit and an elegant minerality.

Modernista Blanc

Young, balanced, and vibrant.

Clean and bright greenish-yellow color. On the palate, citrus and tropical notes, fresh and balanced, with a pleasant feel and well-balanced acidity. On the nose, white fruit, floral notes, and citrus aromas in harmony. A friendly, easy-to-drink wine.


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Modernista Negre

Joven, fresco y mineral.

Color cereza intenso. Aromas frescos de fruta roja y minerales. En boca es fresco, con fruta madura, largo y persistente.


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Gamberrillo

Gamberro Blanc and Gamberro Negre are wines made from old vines over 50 years of age. Aged in French oak barrels (Negre) and concrete eggs (Blanc), they complete their maturation in the bottle until reaching their optimal point. Both stand out for their balance, roundness, and persistence, reflecting the elegance and character of the old vineyard.

Gamberrillo Blanc

Sweet, traditional, and full of character.

On the nose, it presents an authentic aromatic celebration, with notes of ambrosia and nectar, accompanied by honey, nuts, citrus, and a subtle touch of turmeric. On the palate, this aromatic richness is clearly expressed, culminating in a luscious toffee caramel finish that rounds out an intense and enveloping experience.


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Gamberrillo Negre

Sedosa, dulce y expresiva.

Aromas intensos y envolventes con notas de cacao y mermelada de frutas rojas, acompañadas de un sugerente matiz a bloody mary. En boca, aparecen recuerdos de praliné de vainilla, pan de higos y zumo de tomate, que se funden con evocaciones a tienda de golosinas, bastones de caramelo y el ambiente dulce y vibrante de una feria de verano. Un vino expresivo, original y lleno de matices.


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